#CHIPOTLE CHEESE SAUCE RECIPE FOR PASTA FREE#
Once the butter is melted, add the garlic and cook for about 30 seconds, stirring frequently.Īdd the chipotle peppers and cook for an additional 30 seconds.
Return the pan to the stovetop and add the butter. Cook until it is no longer pink in the center, about 7 to 8 minutes. Season the chicken with salt and pepper and add it to the skillet. Heat the olive oil in a large skillet over medium-high heat. Mince the garlic and finely chop the chipotle peppers.Ĭhef’s Tip: remove some or all of the seeds from the chipotles before dicing them, for a milder sauce. Prep!Ĭut the chicken into bite-size cubes. You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. 1.5 pounds boneless, skinless chicken breasts, cut into bite-size pieces.
#CHIPOTLE CHEESE SAUCE RECIPE FOR PASTA HOW TO#
How to Make Chicken with Chipotle Cream Sauce What You Need To Make This Recipe There is also a gluten free section, as well. You can check out the low carb recipe section of my Recipe Index for more ideas. While there is a variety of recipes on Delicious Little Bites, there are quite a few low carb recipes as that is how I usually eat. If you’re not low carb or are cooking for people with different dietary needs, you can serve it over traditional pasta ( gluten free, if needed) or even sweet potato noodles! To keep the meal low carb, serve it over spaghetti squash. As is, this recipe is very keto-friendly. This recipe can be served as is, or over a variety of bases. For more spice, keep all the seeds in and add another pepper if you want it really hot! Create a milder sauce by removing all of the seeds from the chipotle peppers before adding them to the sauce. This recipe, as written, will result in a meal that has a smoky, cheesy flavor with just enough spice that you might want to keep a cup of water close by. The sauce is pretty much just a basic cream sauce with added chipotle peppers in adobo saucewhich add so much flavor and smokiness. There is no flour in the recipe, but the sauce will still be plenty thick enough to coat the chicken and spinach. It’s perfect for a delicious weeknight dinner and can be made family-friendly with less spice, if needed. Like most of my recipes, this one is also very easy and fairly quick to make. I could definitely see serving Homemade Queso as an appetizer to this meal. This isn’t meant to be an authentic Mexican recipe or anything like that, but it definitely has some Mexican flavor to it, especially if you add a little fresh cilantro as garnish. It’s a beautiful, colorful dish with a deep yellow sauce, red chipotle peppers, and green spinach and cilantro. The chipotle cream sauce in this recipe definitely prevents anyone from complaining about eating chicken…again. Having a constant stream of variety and flavor helps to keep things fresh and prevent boredom is important regardless of if you’re following a special diet or not. See our Disclosure Statement for more information. The recipe is low carb, keto friendly, and gluten free. It’s also delicious over pasta or spaghetti squash. The chipotle peppers add a touch of smokiness and the perfect amount of spice, while the added spinach makes this a complete meal on its own. Chicken with Chipotle Cream Sauce is a spicy, rich, and cheesy dish.
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